The water-soluble B-vitamins. IV. The components of vitamin B-2.

被引：65

|

作者：

Chick, H

Copping, AM

Edgar, CE

机构：

来源：

BIOCHEMICAL JOURNAL | 1935年 / 29卷

关键词：

D O I：

10.1042/bj0290722

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：722 / 734

页数：13

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