SOME RECENT TECHNICAL ADVANCES AND PROBABLE TRENDS IN PROCESSING, MANUFACTURE AND PACKAGING OF NEW DAIRY FOODS

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作者：

MANN, EJ

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DAIRY INDUSTRIES | 1971年 / 36卷 / 02期

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S8 [畜牧、动物医学、狩猎、蚕、蜂];

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0905 ;

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页码：86 / &

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