SELECTION OF FATTY-ACID COMPOSITION IN 2 OPEN-POLLINATED VARIETIES OF SUMMER TURNIP RAPE (BRASSICA-CAMPESTRIS-L VAR ANNUA L)

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作者：

RAVANTTI, S

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ANNALES AGRICULTURAE FENNIAE | 1978年 / 17卷 / 02期

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S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：89 / 102

页数：14

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[1] BREEDING FOR LOW ERUCIC ACID CONTENT IN SUMMER TURNIP RAPE (BRASSICA-CAMPESTRIS L VAR ANNUA L)
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[6] SELECTION OF HIGH LINOLEIC-ACID CONTENT IN SUMMER TURNIP RAPE (BRASSICA-CAMPESTRIS L) .1. VARIATION OF FATTY-ACIDS IN AN IRRADIATED CROSSING MATERIAL
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[7] OIL CONTENT AND FATTY-ACID COMPOSITION OF PROMISING INDIAN BRASSICA-CAMPESTRIS L (TORIA) GENOTYPES
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[J]. PLANT FOODS FOR HUMAN NUTRITION, 1989, 39 (02) : 155 - 160
[8] IDENTIFICATION OF OILSEED TURNIP (BRASSICA-RAPA L VAR OLEIFERA) CULTIVAR GROUPS BY THEIR FATTY-ACID AND GLUCOSINOLATE PROFILES
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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1993, 63 (04) : 385 - 390
[9] COMPARATIVE INVESTIGATIONS ON THE FATTY-ACID COMPOSITION OF GALACTOLIPIDS FROM LEAVES AND SEEDS OF RAPE PLANTS (BRASSICA-NAPUS L)
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[10] THE FATTY-ACID COMPOSITION OF GALACTOLIPIDS AND TRIGLYCERIDE FROM SEEDS RAPE PLANTS (BRASSICA-NAPUS L) AS AFFECTED BY GENOTYPE
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[J]. ANGEWANDTE BOTANIK, 1984, 58 (5-6): : 371 - 379