EFFECT OF RESERVE CELLULAR CARBOHYDRATES ON IMPROVING KEEPING QUALITIES OF BREAD YEASTS

被引：0
|
作者：
BOCHAROVA, NN
CHERNYSH, VG
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来源：
MICROBIOLOGY | 1979年 / 48卷 / 01期
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中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
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页码：118 / 121
页数：4
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