On the complete hydrolytic decompqsition of egg-albumin at 180 degrees C

被引：0

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作者：

Latham, PW

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来源：

BIOCHEMICAL JOURNAL | 1908年 / 3卷

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D O I：

10.1042/bj0030207

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：207 / 240

页数：34

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