REMOVING BITTERNESS FROM PROTEIN HYDROLYSATES

被引：0
|
作者：
PEDERSEN, B
机构：
[1] Danmark Protein A/S, Videbak, Denmark
来源：
FOOD TECHNOLOGY | 1994年 / 48卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：96 / &
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