共 50 条
- [1] PSYCHOPHYSICAL ANALYSIS OF FOOD PERCEPTION - MODELS AND APPROACHES LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1979, 12 (05): : 293 - 300
- [4] Texture perception in humans and computers: Models and psychophysical experiments TARGETS AND BACKGROUNDS: CHARACTERIZATION AND REPRESENTATION II, 1996, 2742 : 436 - 446
- [6] Internationalisation Strategy: Main Models and Approaches VISION 2020: SUSTAINABLE ECONOMIC DEVELOPMENT AND APPLICATION OF INNOVATION MANAGEMENT, 2018, : 1730 - 1739
- [7] A reference-calibration method for tenderness perception using psychophysical models Food Science and Biotechnology, 2010, 19 : 1493 - 1501
- [8] A Tone Mapping Operator Based on Neural and Psychophysical Models of Visual Perception HUMAN VISION AND ELECTRONIC IMAGING XX, 2015, 9394
- [10] PSYCHOPHYSICAL PARAMETERS OF VOWEL PERCEPTION PSYCHOLOGICAL MONOGRAPHS, 1962, 76 (44): : 1 - 25