ISOLATION OF ACYCLIC PRECURSORS OF THE MARMELO OXIDES, THE MARMELO LACTONES AND THE QUINCE OXEPINE FROM QUINCE FRUIT (CYDONIA-OBLONGA MIL)

被引：9
|
作者：
NAF, R
VELLUZ, A
机构：
[1] Firmenich SA, Research Laboratories, CH-1211 Geneva 8
来源：
TETRAHEDRON LETTERS | 1991年 / 32卷 / 35期
关键词：
QUINCE; ACYCLIC BIFUNCTIONAL PRECURSORS; MARMELO OXIDES; MARMELO LACTONES; QUINCE OXEPINE;
D O I：
10.1016/0040-4039(91)80019-3
中图分类号：
O62 [有机化学];
学科分类号：
070303 ; 081704 ;
摘要：
(2E,4E)-2,7-Dimethyloctadiene-1,8-diol (5), (2E,4E,7Z)-2,7-dimethyldecatriene-1,10-diol (6) and (4E,6E)-2,7-dimethyl-8-hydroxyoctadienoic acid (7), three acyclic precursors of the marmelo oxides (1), of the marmelo lactones (2) and of quince oxepine (3) respectively, as well as three acyclic C-10 compounds ((3E)-2,7-dimethyloctene-1,8-diol (4), (2E,4E)-2,7-dimethyl-8-hydroxyoctadienoic acid (8) and (2E,4E)-2,7-dimethyloctadienedioic acid (9)) were isolated from the glycosidic fraction of quince fruit (Cydonia oblonga Mil.).
引用
收藏
页码：4487 / 4490
页数：4
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