SURVIVAL OF LACTOBACILLUS-ACIDOPHILUS IN A SPRAY-DRYING PROCESS

被引：34
|
作者：
ESPINA, F [1 ]
PACKARD, VS [1 ]
机构：
[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
来源：
JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 02期
关键词：
D O I：
10.4315/0362-028X-42.2.149
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：149 / 152
页数：4
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