CAROTENOID PIGMENTS OF BADAMI MANGO FRUIT

被引：5
|
作者：
RAMASARMA, GB
RAO, SD
HAKIM, DN
机构：
来源：
BIOCHEMICAL JOURNAL | 1946年 / 40卷 / 5-6期
关键词：
D O I：
10.1042/bj0400657
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：657 / 659
页数：3
相关论文
共 50 条
  • [1] EFFECT OF PROCESSING ON ABSORPTION SPECTRA OF CAROTENOID PIGMENTS OF BADAMI MANGO
    RANGANNA, S
    SIDDAPPA, GS
    FOOD TECHNOLOGY, 1961, 15 (04) : 204 - &
  • [2] CAROTENOID AND CAROTENOID ESTER COMPOSITION IN MANGO FRUIT AS INFLUENCED BY PROCESSING METHOD
    CANO, MP
    DEANCOS, B
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (12) : 2737 - 2742
  • [3] Carotenoid pigments in GAC fruit (Momordica cochinchinensis SPRENG)
    Aoki, H
    Kieu, NTM
    Kuze, N
    Tomisaka, K
    Van Chuyen, N
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2002, 66 (11) : 2479 - 2482
  • [4] STUDIES ON CAROTENOID PIGMENTS OF FRUIT OF CRATAEGUS AZAROLUS L
    BAGHDIAN.A
    PARVIZI, J
    ACTA BIOCHIMICA IRANICA, 1968, 5 (DEC): : 39 - &
  • [5] Carotenoid Accumulation and the Expression of Carotenoid Metabolic Genes in Mango during Fruit Development and Ripening
    Yungyuen, Witchulada
    Vo, Thi Thuong
    Uthairatanakij, Apiradee
    Ma, Gang
    Zhang, Lancui
    Tatmala, Nopparat
    Kaewsuksaeng, Samak
    Jitareerat, Pongphen
    Kato, Masaya
    APPLIED SCIENCES-BASEL, 2021, 11 (09):
  • [6] Mastication effects on carotenoid bioaccessibility from mango fruit tissue
    Low, Dorrain Y.
    D'Arcy, Bruce
    Gidley, Michael J.
    FOOD RESEARCH INTERNATIONAL, 2015, 67 : 238 - 246
  • [7] Carotenoid accumulation and expression of carotenoid biosynthesis genes in mango flesh during fruit development and ripening
    Ma, Xiaowei
    Zheng, Bin
    Ma, Yongli
    Xu, Wentian
    Wu, Hongxia
    Wang, Songbiao
    SCIENTIA HORTICULTURAE, 2018, 237 : 201 - 206
  • [8] CAROTENOID PIGMENTS OF PINEAPPLE FRUIT .1. ACID-CATALYZED ISOMERIZATION OF PIGMENTS
    SINGLETON, V
    YOUNG, HY
    GORTNER, WA
    JOURNAL OF FOOD SCIENCE, 1961, 26 (01) : 49 - &
  • [9] Genetics of Flavonoid, Carotenoid, and Chlorophyll Pigments in Melon Fruit Rinds
    Tadmor, Yaakov
    Burger, Joseph
    Yaakov, Ilan
    Feder, Ari
    Libhaber, Smadar E.
    Portnoy, Vitaly
    Meir, Ayala
    Tzuri, Galil
    Saar, Uzi
    Rogachev, Ilana
    Aharoni, Asaph
    Abeliovich, Hagai
    Schaffer, Arthur A.
    Lewinsohn, Efraim
    Katzir, Nurit
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (19) : 10722 - 10728
  • [10] Chlorophyll and carotenoid pigments in the peel and flesh of commercial apple fruit varieties
    Delgado-Pelayo, Raul
    Gallardo-Guerrero, Lourdes
    Hornero-Mendez, Damaso
    FOOD RESEARCH INTERNATIONAL, 2014, 65 : 272 - 281
12345