FACTORS AFFECTING POULTRY FLAVOR .1. INORGANIC CONSTITUENTS

被引：10

|

作者：

HURLEY, WC

KAHLENBERG, OJ

FUNK, EM

MAHARG, LG

WEBB, NL

机构：

来源：

POULTRY SCIENCE | 1958年 / 37卷 / 06期

关键词：

D O I：

10.3382/ps.0371436

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1436 / 1440

页数：5

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