QUANTIFICATION OF TOXAPHENE RESIDUES IN FISH AND FISH PRODUCTS USING A NEW ANALYTICAL STANDARD

被引:25
|
作者
LACH, G
PARLAR, H
机构
[1] Department of Analytical Chemistry University of Kassel
关键词
D O I
10.1016/0045-6535(90)90374-3
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Toxaphene, the most heavily used chlorinated hydrocarbon insecticide, is difficult to quantify, because it is a mixture of more than 200 compounds, primarily polychlorinated bornanes1-5). These components elute over a wide range of GC retention times and are not completely resolvable even by capillary columns. Interferences with other organochlorine contaminants cannot be excluded6-8). Some of the interfering compounds can be eliminated by adsorption column chromatography9,10). Unfortunately, any additional clean-up procedure reduces recoveries, causes poor reproducibility and thus, compromises accuracy and sensitivity. Selectivity can be achieved by use of negative ion mass spectrometry - selected ion monitoring (NICI-SIM)11-14). The GC analyses of environmental samples are furthermore complicated by changes in the original composition of the chlorobornanes due to chemical and metabolic conversions9). Differences in the degree of chlorination or in positional isomerization influence NICI-SIM response significantly8). Quantification using a technical standard can therefore lead to erroneous results. Considering conversion and accumulation processes of toxaphene components in the environment, we have prepared a chlorobornane mixture, yielding a GC-NICI-SIM chromatogram, which resembles very much that of the residues obtained from different fish tissues. It was demonstrated, that this mixture can be used as representative standard for the exact quantification of toxaphene residues in fish and fish products. © 1990.
引用
收藏
页码:29 / 34
页数:6
相关论文
共 50 条
  • [1] QUANTIFICATION OF TOXAPHENE RESIDUES IN FISH AND FISH PRODUCTS
    Xu, L.
    Ramus, U.
    Pletsch, B.
    Parlar, H.
    FRESENIUS ENVIRONMENTAL BULLETIN, 1992, 1 (01): : 58 - 63
  • [2] A CONTRIBUTION TO THE QUANTIFICATION OF TOXAPHENE RESIDUES IN FISH OILS
    LACH, G
    STANDECKE, U
    PLETSCH, B
    XU, L
    PARLAR, H
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1991, 192 (05): : 440 - 444
  • [3] TOXAPHENE RESIDUES IN FISH - IDENTIFICATION, QUANTIFICATION, AND CONFIRMATION AT PART PER BILLION LEVELS
    RIBICK, MA
    DUBAY, GR
    PETTY, JD
    STALLING, DL
    SCHMITT, CJ
    ENVIRONMENTAL SCIENCE & TECHNOLOGY, 1982, 16 (06) : 310 - 318
  • [4] ANALYSIS OF INSECTICIDE TOXAPHENE IN FISH PRODUCTS
    BECKER, F
    LACH, G
    PARLAR, H
    TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY, 1989, 20-1 : 203 - 208
  • [5] Toxicological risks to humans of toxaphene residues in fish
    Leonards, Pim E. G.
    Besselink, Harrie
    Klungsoyr, Jarle
    McHugh, Brendan
    Nixon, Eugene
    Rimkus, Gerhard G.
    Brouwer, Abraham
    de Boer, Jacob
    INTEGRATED ENVIRONMENTAL ASSESSMENT AND MANAGEMENT, 2012, 8 (03) : 523 - 529
  • [6] A congener-specific method for the quantification of camphechlor (toxaphene) residues in fish and other foodstuffs
    Alder, L
    Vieth, B
    FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY, 1996, 354 (01): : 81 - 92
  • [7] Determination of Toxaphene Residues in Fish Foodstuff by GC–MS
    D. Attard Barbini
    P. Stefanelli
    S. Girolimetti
    A. Di Muccio
    R. Dommarco
    Bulletin of Environmental Contamination and Toxicology, 2007, 79 : 226 - 230
  • [8] Determination of toxaphene residues in fish foodstuff by GC-MS
    Barbini, D. Attard
    Stefanelli, P.
    Girolimetti, S.
    Di Muccio, A.
    Dommarco, R.
    BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 2007, 79 (02) : 226 - 230
  • [9] QUANTIFICATION OF TOXAPHENE RESIDUES, USING GAS-CHROMATOGRAPHY
    PARLAR, H
    MULLER, R
    LACH, G
    CHEMIKER-ZEITUNG, 1989, 113 (12): : 357 - 370
  • [10] SOME ANALYTICAL PROBLEMS IN ANALYSIS OF FISH AND FISH PRODUCTS
    LOVERN, JA
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1965, 48 (01): : 60 - +