INFLUENCE AND NECESSITY OF DEFINING TEMPERATURE, RELATIVE-HUMIDITY AND BAROMETRIC-PRESSURE WHEN CONDUCTING FEED-INTAKE STUDIES

被引：0

|

作者：

WOHLT, JE ^{[1
]}

JAMES, LG ^{[1
]}

TROUT, JR ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT STAT,NEW BRUNSWICK,NJ 08903

来源：

NUTRITION REPORTS INTERNATIONAL | 1988年 / 37卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：357 / 362

页数：6

相关论文

共 4 条

[1] THE RELATIONSHIP BETWEEN BAROMETRIC-PRESSURE AND RELATIVE-HUMIDITY AND CLASSROOM-BEHAVIOR
BROWN, GI
JOURNAL OF EDUCATIONAL RESEARCH, 1964, 57 (07): : 368 - 370
[2] INFLUENCE OF FEED-INTAKE AND AMBIENT-TEMPERATURE STRESS ON THE RELATIVE YIELD OF BROILER PARTS
SMITH, MO
TEETER, RG
NUTRITION REPORTS INTERNATIONAL, 1987, 35 (02): : 299 - 306
[3] BIOMETEOROLOGICAL STUDIES OF COLD SYNDROME .1. INFLUENCE OF ENVIRONMENTAL-TEMPERATURE AND RELATIVE-HUMIDITY ON EXPERIMENTAL TRANSMISSION IN MICE
YOKOI, T
YANAGA, T
KAJI, M
INTERNATIONAL JOURNAL OF BIOMETEOROLOGY, 1981, 25 (01) : 103 - 103
[4] STUDIES ON DETERIORATION OF WOOD BY INSECTS .5. INFLUENCE OF TEMPERATURE AND RELATIVE-HUMIDITY ON WOOD CONSUMPTION AND DIGESTIBILITY IN NEOTERMES-BOSEI SNYDER (INSECTA, ISOPTERA, KALOTERMITIDAE)
MISHRA, SC
SENSARMA, PK
MATERIAL UND ORGANISMEN, 1979, 14 (04): : 279 - 286