INFLUENCE OF POLYPHENOLS ON POTATO PHOSPHORYLASE

被引：8

|

作者：

BLANK, GE

SONDHEIMER, E

机构：

来源：

PHYTOCHEMISTRY | 1969年 / 8卷 / 05期

关键词：

D O I：

10.1016/S0031-9422(00)85866-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：823 / +

页数：1

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