HYGROSCOPIC EQUILIBRIA OF WHOLE-GRAIN EDIBLE FORMS OF RICE

被引：0
|
作者：
HOUSTON, DF
KESTER, EB
机构：
来源：
FOOD TECHNOLOGY | 1954年 / 8卷 / 06期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：302 / 304
页数：3
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