MODIFICATION OF IMMUNOGLOBULIN-G USING SPECIFIC REACTIVITY OF SUGAR MOIETY

被引：0

作者：

MURAYAMA, A ^{[1
]}

SHIMADA, K ^{[1
]}

YAMAMOTO, T ^{[1
]}

机构：

[1] UNIV TOKYO,INST MED SCI,DEPT ONCOL,TOKYO 108,JAPAN

来源：

IMMUNOCHEMISTRY | 1978年 / 15卷 / 08期

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D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：523 / 528

页数：6

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