EFFECT OF GRADED-LEVELS OF SORGHUM GLUTEN MEAL ON THE PERFORMANCE OF BROILER CHICKS

被引：3

作者：

HAMID, II ^{[1
]}

ELZUBEIR, EA ^{[1
]}

机构：

[1] UNIV KHARTOUM,INST ANIM PROD,POB 32,KHARTOUM,SUDAN

来源：

ANIMAL FEED SCIENCE AND TECHNOLOGY | 1990年 / 29卷 / 3-4期

关键词：

D O I：

10.1016/0377-8401(90)90034-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Sorghum gluten meal (SGM) formed 0, 5, 10, 15, 20 and 30% of broiler diets. There was a significant (P < 0.05) depression in the growth rate, feed intake and feed conversion ratio of chicks given diets containing high levels of SGM. As the carcass protein level decreased, there was a corresponding increase in carcass fat and a decrease in carcass moisture. Carcass dressing-out percentage, whether on a hot or cold carcass weight basis, and meat to bone ratio were significantly (P < 0.05) decreased by the inclusion of SGM in the diet. The metabolizable energy of SGM was 13.8 MJ kg-1 dry matter. © 1990.

引用

页码：289 / 294

页数：6

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