STUDIES ON CHANGE IN PROPERTIES OF FAT GLOBULE MEMBRANE DURING CONCENTRATING OF MILK

被引：6
|
作者：
CHEESEMAN, GC
MABBITT, LA
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1968年 / 35卷 / 01期
关键词：
D O I：
10.1017/S0022029900018859
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：135 / +
页数：1
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