BODY PROTEIN AND AMINO-ACID METABOLISM - RESPONSE TO DIET AND IMPLICATIONS FOR PROTEIN-QUALITY EVALUATION IN HUMAN-NUTRITION

被引：0

作者：

YOUNG, VR ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1979年 / SEP期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：39 / 39

页数：1

共 50 条

[1] WHOLE-BODY PROTEIN AND AMINO-ACID-METABOLISM - RELATION TO PROTEIN-QUALITY EVALUATION IN HUMAN-NUTRITION
YOUNG, VR
SCRIMSHAW, NS
BIER, DM
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (03) : 440 - 447
[2] MEASURING PROTEIN-QUALITY FOR HUMAN-NUTRITION
HOPKINS, DT
STEINKE, FH
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (SEP): : 30 - 30
[3] SINGLE AMINO-ACID DEFICIENCIES AND PROTEIN-QUALITY EVALUATION
不详
[J]. NUTRITION REVIEWS, 1987, 45 (03) : 85 - 87
[4] AMINO-ACID SCORE AND PROTEIN-QUALITY
SELIGSON, FH
ROTRUCK, JT
DROTMAN, RB
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (06): : 1164 - 1166
[5] APPROACHES TO PROTEIN-QUALITY EVALUATION USING AMINO-ACID DATA
BODWELL, CE
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (04) : 661 - 661
[6] PROTEIN-QUALITY EVALUATION BY PROTEIN DIGESTIBILITY-CORRECTED AMINO-ACID SCORING
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[J]. FOOD TECHNOLOGY, 1994, 48 (04) : 74 - 77
[7] PROTEIN-QUALITY IN CLINICAL CONDITIONS - RELATIONSHIP BETWEEN PROTEIN AMINO-ACID COMPOSITION AND AMINO-ACID REQUIREMENTS
CROSBY, LO
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (04) : 661 - 661
[8] AMINO-ACID COMPOSITION AND PROTEIN-QUALITY OF FIELD PEAS
HOLT, NW
SOSULSKI, FW
[J]. CANADIAN JOURNAL OF PLANT SCIENCE, 1979, 59 (03) : 653 - 660
[9] INVITRO PROTEIN AND SULFUR AMINO-ACID AVAILABILITY AS A MEASURE OF BEAN PROTEIN-QUALITY
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CARBONARO, M
CARNOVALE, E
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1992, 59 (04) : 497 - 504
[10] AVAILABLE AMINO-ACID SCORE FOR EVALUATING PROTEIN-QUALITY OF FOODS
SARWAR, G
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1984, 67 (03): : 623 - 626

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