FOOD SERVICE CONCEPT FOR TODAYS UNIVERSITY STUDENT

被引：0
|
作者：
MONAHAN, M [1 ]
HYDE, E [1 ]
MCCUTCHIN, R [1 ]
机构：
[1] UNIV WISCONSIN, RESIDENCE HALLS FOOD SERV, MADISON, WI USA
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1973年 / 63卷 / 05期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：540 / 542
页数：3
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