FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES

被引：0
|
作者：
THEANDER, O
NELSON, DA
HALLEN, RT
机构：
[1] SWEDISH UNIV AGR SCI,DEPT CHEM & MOLEC BIOL,S-75007 UPPSALA,SWEDEN
[2] BATTELLE MEM INST,PACIFIC NW LABS,DEPT CHEM SCI,RICHLAND,WA 99352
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1987年 / 193卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：48 / CELL
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