QUALITY ASSURANCE IN THE ANALYSIS OF FOODS FOR TRACE CONSTITUENTS

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作者：

HORWITZ, W

KAMPS, LR

BOYER, KW

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JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1980年 / 63卷 / 06期

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O65 [分析化学];

学科分类号：

070302 ; 081704 ;

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页码：1344 / 1354

页数：11

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