VITAMIN CONTENT OF BROILER MEAT AS AFFECTED BY AGE, SEX, THAWING AND COOKING

被引：10
|
作者：
SINGH, SP
ESSARY, EO
机构：
来源：
POULTRY SCIENCE | 1971年 / 50卷 / 04期
关键词：
D O I：
10.3382/ps.0501150
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1150 / +
页数：1
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