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The activity and nitrogen content of fractions obtained in the concentration of the antineuritic vitamin of brewers' yeast
被引:0
|
作者
:
Seidell, A
论文数:
0
引用数:
0
h-index:
0
Seidell, A
机构
:
来源
:
RECUEIL DES TRAVAUX CHIMIQUES DES PAYS-BAS
|
1929年
/ 48卷
关键词
:
D O I
:
暂无
中图分类号
:
O6 [化学];
学科分类号
:
0703 ;
摘要
:
引用
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页码:855 / 859
页数:5
相关论文
共 22 条
[1]
Concentrated antineuritic vitamin prepared from brewers' yeast.
Seidell, A
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Seidell, A
JOURNAL OF BIOLOGICAL CHEMISTRY,
1926,
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: 593
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[2]
The extraction of the antineuritic vitamin (vitamin B-1) from dried brewers' yeast
Seidell, A
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0
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Seidell, A
JOURNAL OF BIOLOGICAL CHEMISTRY,
1933,
100
(01)
: 195
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203
[3]
Further progress towards the isolation of the antineuritic vitamin (vitamin B) from brewers' yeast.
Seidell, A
论文数:
0
引用数:
0
h-index:
0
Seidell, A
JOURNAL OF BIOLOGICAL CHEMISTRY,
1929,
82
(03)
: 633
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640
[4]
Effect of ultrafiltration of bakers' and brewers' yeast extracts on their nitrogen content and turbidity
Champagne, CP
论文数:
0
引用数:
0
h-index:
0
机构:
Agr & Agri Food Canada, Ctr Food Res & Dev, St Hyacinthe, PQ J2S 8E3, Canada
Agr & Agri Food Canada, Ctr Food Res & Dev, St Hyacinthe, PQ J2S 8E3, Canada
Champagne, CP
Gaudreau, H
论文数:
0
引用数:
0
h-index:
0
机构:
Agr & Agri Food Canada, Ctr Food Res & Dev, St Hyacinthe, PQ J2S 8E3, Canada
Agr & Agri Food Canada, Ctr Food Res & Dev, St Hyacinthe, PQ J2S 8E3, Canada
Gaudreau, H
Conway, J
论文数:
0
引用数:
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h-index:
0
机构:
Agr & Agri Food Canada, Ctr Food Res & Dev, St Hyacinthe, PQ J2S 8E3, Canada
Agr & Agri Food Canada, Ctr Food Res & Dev, St Hyacinthe, PQ J2S 8E3, Canada
Conway, J
ACTA ALIMENTARIA,
1999,
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(04)
: 321
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328
[5]
INSULIN-LIKE ACTIVITY OF CHROMIUM-BINDING FRACTIONS FROM BREWERS-YEAST
HWANG, DL
论文数:
0
引用数:
0
h-index:
0
HWANG, DL
LEVRAN, A
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引用数:
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h-index:
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LEVRAN, A
PAPOIAN, T
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PAPOIAN, T
BEECH, WK
论文数:
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h-index:
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BEECH, WK
JOURNAL OF INORGANIC BIOCHEMISTRY,
1987,
30
(03)
: 219
-
225
[6]
THE UNKNOWN VITAMIN E-LIKE ACTIVITY OF DRIED BREWERS YEAST AND OTHER FEEDSTUFFS
SCOTT, ML
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0
引用数:
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h-index:
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SCOTT, ML
BUTTERS, HE
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引用数:
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BUTTERS, HE
NESHEIM, MC
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NESHEIM, MC
POULTRY SCIENCE,
1957,
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(05)
: 1155
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1156
[7]
Concentration of the growth-promoting principle obtained from yeast (vitamin B)
Lavene, PA
论文数:
0
引用数:
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h-index:
0
Lavene, PA
van der Hoeven, BJC
论文数:
0
引用数:
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van der Hoeven, BJC
SCIENCE,
1925,
62
: 594
-
594
[8]
The vitamin B-1 and B-2 G content of liver extract and brewers' yeast concentrate
Miller, DK
论文数:
0
引用数:
0
h-index:
0
机构:
Hosp Rockefeller Inst Med Res, New York, NY USA
Hosp Rockefeller Inst Med Res, New York, NY USA
Miller, DK
Rhoads, CP
论文数:
0
引用数:
0
h-index:
0
机构:
Hosp Rockefeller Inst Med Res, New York, NY USA
Hosp Rockefeller Inst Med Res, New York, NY USA
Rhoads, CP
JOURNAL OF EXPERIMENTAL MEDICINE,
1934,
59
(03):
: 315
-
331
[9]
The differential extraction from dried brewers' yeast of the antineuritic (vitamin B-1) and growth-promoting ( vitamin B-1) vitamins and their biological standardization - With a note on the relation of hemin to vitamin B-2
Smith, MI
论文数:
0
引用数:
0
h-index:
0
Smith, MI
JOURNAL OF BIOLOGICAL CHEMISTRY,
1933,
100
(01)
: 225
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[10]
Relationship between β-amylase activity, steeliness, mealiness, nitrogen content and the nitrogen fractions of the barley grain
Broadbent, RE
论文数:
0
引用数:
0
h-index:
0
机构:
Heriot Watt Univ, Int Ctr Brewing & Distilling, Edinburgh EH14 4AS, Midlothian, Scotland
Heriot Watt Univ, Int Ctr Brewing & Distilling, Edinburgh EH14 4AS, Midlothian, Scotland
Broadbent, RE
Palmer, GH
论文数:
0
引用数:
0
h-index:
0
机构:
Heriot Watt Univ, Int Ctr Brewing & Distilling, Edinburgh EH14 4AS, Midlothian, Scotland
Heriot Watt Univ, Int Ctr Brewing & Distilling, Edinburgh EH14 4AS, Midlothian, Scotland
Palmer, GH
JOURNAL OF THE INSTITUTE OF BREWING,
2001,
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(06)
: 349
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354
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