Data of unhealthy food availability in hospitals

被引：1
|
作者：
Champ, Colin E. [1 ]
Iarrobino, Nick A. [2 ]
Haskins, Christopher P. [3 ,4 ]
机构：
[1] Univ Pittsburgh, Dept Radiat Oncol, Med Ctr, Pittsburgh, PA 15260 USA
[2] Univ Pittsburgh, Sch Med, Pittsburgh, PA USA
[3] Henry Ford Hosp, Dept Internal Med, Detroit, MI 48202 USA
[4] Univ Maryland, Dept Radiat Oncol, Baltimore, MD 21201 USA
来源：
DATA IN BRIEF | 2018年 / 21卷
关键词：
D O I：
10.1016/j.dib.2018.10.084
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
In our manuscript, we present the food choices available at vending machines in government-run Veterans Affairs Hospitals. The data in this article includes both a quantification of the beverages and packages foods available, along with a comparison of recommendations and sugar content to the government-issued USDA Dietary Guidelines 2015-2020. For further discussion on the results of this study, refer to the full manuscript "Lead by Poor Example: An Assessment of Snacks, Soda, and Junk Food Availability in Veterans Affairs Hospitals" (Champ et al., 2018). (C) 2018 The Authors. Published by Elsevier Inc.
引用
收藏
页码：1738 / 1744
页数：7
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