PURIFICATION OF BETA-GLUCURONIDASE AND STRUCTURAL ASSESSMENT OF THE CARBOHYDRATE CHAINS BY LECTIN AFFINITY IMMUNOELECTROPHORESIS

The purification of rat liver beta-glucuronidase from a lysosomal fraction by methods including affinity chromatography. chromatofocusing and preparative PAGE steps is described. Molecular weights of 300 000 and 150 000 were estimated by two dimensional gradient PAGE/immunoelectrophoresis of the lysosomal extract. Isoelectrofocusing in agarose gel followed by immunoelectrophoresis in the second dimension revealed the presence of at least five maxima in the range pH 4.3-7.4. The structural assessment of the carbohydrate chains of lysosomal and microsomal beta-glucuronidase was performed by lectin affinity immunoelectrophoresis. Reaction with Concanavalin A indicated the presence of bi-antennary complex, oligomannosidic and hybrid type structures, whereas the absence of tri- and tetra-antennary complex type structures was deduced from the lack of interaction with phytohemagglutinin-L. The reaction with Lens culinaris agglutinin, Pisum sativum agglutinin and Lotus tetragonolobus lectin revealed that part of the glycans contained a fucose alpha(1-6)-linked to the N-acetylglucosamine attached to asparagine. The presence of terminal beta(1-4)-galactose residues was detected with Ricinus communis agglutinin I.