CRYOPRESERVATION OF POTATO GERMPLASM USING SHOOT-TIP CULTURE METHODOLOGY

被引：1
|
作者：
TOWILL, LE [1 ]
机构：
[1] UNIV WISCONSIN,DEPT HORT,USDA,SEA,MADISON,WI 53706
来源：
CRYOBIOLOGY | 1979年 / 16卷 / 06期
关键词：
D O I：
10.1016/0011-2240(79)90081-6
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：583 / 584
页数：2
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