COMPARISON OF THE METABOLIC RESPONSE TO A GLUCOSE-TOLERANCE TEST AND A STANDARDIZED TEST MEAL AND THE RESPONSE TO SERIAL TEST MEALS IN NORMAL HEALTHY-SUBJECTS

被引：25
|
作者：
OWENS, DR
WRAGG, KG
BRIGGS, PI
LUZIO, S
KIMBER, G
DAVIES, C
机构：
来源：
DIABETES CARE | 1979年 / 2卷 / 05期
关键词：
D O I：
10.2337/diacare.2.5.409
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：409 / 413
页数：5
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