EFFECTS OF FREEZE-CONCENTRATION ON CHEMICAL AND SENSORY QUALITIES OF APPLE JUICE

被引：0
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作者：
TANNOUS, RI
LAWN, AK
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1981年 / 18卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：27 / 29
页数：3
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