CHEESE - TRADITION LEADS TO INNOVATION

被引：0
|
作者：
BUSTILLOARMENDARIZ, G
COCHET, N
机构：
来源：
BIOFUTUR | 1993年 / 119期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：26 / 29
页数：4
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