Textbook of Food Chemistry and Nutrition

被引：0

|

作者：

Siedentopp, Uwe

机构：

来源：

DEUTSCHE ZEITSCHRIFT FUR AKUPUNKTUR | 2009年 / 52卷 / 01期

关键词：

D O I：

暂无

中图分类号：

R [医药、卫生];

学科分类号：

10 ;

摘要：

引用

收藏

页码：75 / 75

页数：1

相关论文

共 50 条

[1] Textbook Food Chemistry and Nutrition
Petru, Edgar
WIENER MEDIZINISCHE WOCHENSCHRIFT, 2010, 160 (21-22) : 591 - 591
[2] Textbook Food Chemistry and Nutrition
Petru, Edgar
WIENER MEDIZINISCHE WOCHENSCHRIFT, 2011, 161 (7-8) : 222 - 222
[3] Nutrition and Food Chemistry
Eddy, Walter H.
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1932, 22 (03): : 343 - 343
[4] Chemistry of Food and Nutrition
Bosley, Bertlyn
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1953, 43 (06): : 783 - 783
[5] FOOD, NUTRITION, AND CHEMISTRY
不详
JOURNAL OF CHEMICAL EDUCATION, 1975, 52 (03) : 137 - 137
[6] NUTRITION AND FOOD CHEMISTRY
Keene, Charles H.
RESEARCH QUARTERLY, 1931, 2 (02): : 180 - 180
[7] The Chemistry of Food and Nutrition
Horowitz, Murray P.
AMERICAN JOURNAL OF PUBLIC HEALTH, 1919, 9 (04) : 294 - 294
[8] American Red Cross Textbook on Food and Nutrition
Wood, Bertha M.
AMERICAN JOURNAL OF NURSING, 1928, 28 (03) : 310 - 310
[9] Editorial: Food Melanoidins: Chemistry and Nutrition
Nunes, Fernando M.
Del Castillo, Maria Dolores
Carbonero, Franck
FRONTIERS IN NUTRITION, 2022, 9
[10] TEXTBOOK OF FOOD CHEMISTRY - GERMAN - BELITZ,HD, GROSCH,W
KROGER, M
FOOD TECHNOLOGY, 1983, 37 (07) : 155 - 155

← 1 2 3 4 5 →