EFFECTS OF DIETARY FAT ON AMOUNTS AND PROPORTIONS OF INDIVIDUAL LIPIDS IN TURKEY MUSCLE

被引：9

|

作者：

NEUDOERFFER, TS

LEA, CH

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1968年 / 22卷 / 01期

关键词：

D O I：

10.1079/BJN19680014

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：115 / +

页数：1

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