COLORIMETRIC, ENZYMATIC, AND LIQUID-CHROMATOGRAPHIC METHODS FOR SERUM URIC-ACID COMPARED

被引：0

作者：

SLAUNWHITE, WD ^{[1
]}

PACHLA, LA ^{[1
]}

WENKE, DC ^{[1
]}

KISSINGER, PT ^{[1
]}

机构：

[1] ERIE CTY LAB,462 GRIDER ST,BUFFALO,NY 14215

来源：

CLINICAL CHEMISTRY | 1975年 / 21卷 / 10期

关键词：

D O I：

暂无

中图分类号：

R446 [实验室诊断]; R-33 [实验医学、医学实验];

学科分类号：

1001 ;

摘要：

引用

页码：1427 / 1429

页数：3

共 50 条

[1] REVERSE PHASE LIQUID-CHROMATOGRAPHIC DETERMINATION OF SERUM URIC-ACID
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[2] COLORIMETRIC ENZYMATIC MICROMETHOD FOR DETERMINATION OF URIC-ACID
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[5] A HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF HYPOXANTHINE, XANTHINE, URIC-ACID AND ALLANTOIN IN SERUM
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[8] Effect of Tea and Coffee Consumption on Serum Uric Acid Levels by Liquid-Chromatographic and Uricase Methods
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[9] SERUM URIC ACID ESTIMATION CHEMICAL AND ENZYMATIC METHODS COMPARED
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[10] AN ENZYMATIC ASSAY FOR THE COLORIMETRIC AND FLUORIMETRIC DETERMINATION OF URIC-ACID IN SERA
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