VISCOSITY STABILIZATION OF TAPIOCA STARCH

被引：23
|
作者：
SRIVASTAVA, HC [1 ]
PATEL, MM [1 ]
机构：
[1] AHMEDABAD TEXT IND RES ASSOC, DEPT CHEM, AHMEDABAD 15, INDIA
来源：
STARKE | 1973年 / 25卷 / 01期
关键词：
D O I：
10.1002/star.19730250104
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：17 / 21
页数：5
相关论文
共 50 条
  • [1] Viscosity reduction of tapioca starch by incorporating with molasses hydrocolloids
    Xin Wan
    Hui Jiang
    Zhen Ye
    Hang Zhou
    Yimin Ma
    Xuanrui Miao
    Xun He
    Kequan Chen
    Chinese Journal of Chemical Engineering, 2023, 61 (09) : 165 - 172
  • [2] Viscosity reduction of tapioca starch by incorporating with molasses hydrocolloids
    Wan, Xin
    Jiang, Hui
    Ye, Zhen
    Zhou, Hang
    Ma, Yimin
    Miao, Xuanrui
    He, Xun
    Chen, Kequan
    CHINESE JOURNAL OF CHEMICAL ENGINEERING, 2023, 61 : 165 - 172
  • [3] Effect of micronization on the solubility, viscosity and structural properties of tapioca starch
    Xia, Wen
    Li, Ji-Hua
    Wei, Xiao-Yi
    Wang, Fei
    Lin, Yan-Yun
    2017 2ND INTERNATIONAL SEMINAR ON ADVANCES IN MATERIALS SCIENCE AND ENGINEERING, 2017, 231
  • [4] Tapioca starch
    不详
    AGRO FOOD INDUSTRY HI-TECH, 1999, 10 (03): : 46 - 46
  • [5] Correlated changes in structure and viscosity during gelatinization and gelation of tapioca starch granules
    Huang, Hsien-Kai
    Sheu, Hwo-Shuenn
    Chuang, Wei-Tsung
    Jeng, U-Ser
    Su, An-Chung
    Wu, Wei-Ru
    Liao, Kuei-Fen
    Chen, Chun-Yu
    Chang, Shing-Yun
    Lai, Hsi-Mei
    IUCRJ, 2014, 1 : 418 - 428
  • [6] The effect of tapioca starch and modified tapioca starch on surimi processing properties
    Fujian Agricultural and Forestry University, College of Food Science, Fuzhou, China
    J. Chin. Cereals Oils Assoc., 8 (60-64):
  • [7] Rheology of tapioca starch
    Chen, CR
    Ramaswamy, HS
    FOOD RESEARCH INTERNATIONAL, 1999, 32 (05) : 319 - 325
  • [8] Thermal properties of tapioca starch
    Lan, YB
    Fang, Q
    Kocher, MF
    Hanna, MA
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2000, 3 (01) : 105 - 116
  • [9] Effects of sugar, salt and acid on tapioca starch and tapioca starch- xanthan gum combinations
    Hong, Yan
    Zhu, Ling
    Gu, Zhengbiao
    STARCH-STARKE, 2014, 66 (5-6): : 436 - 443
  • [10] STABILIZATION OF PASTE VISCOSITY OF CASSAVA STARCH BY HEAT MOISTURE TREATMENT
    ABRAHAM, TE
    STARCH-STARKE, 1993, 45 (04): : 131 - 135
12345