共 50 条
- [1] ORGANIZATION OF SCIENCE IN SWEETS AND BISCUIT BRANCH .2.SYSTEM OF SCIENTIFIC ORGANIZATION IN FIELD LEBENSMITTEL INDUSTRIE, 1971, 18 (04): : 123 - &
- [2] ORGANIZATION OF SCIENCE IN SWEETS AND BISCUIT BRANCH .3. RESULTS OF USE OF SCIENTIFIC ORGANIZATION IN FIELD LEBENSMITTEL INDUSTRIE, 1971, 18 (05): : 171 - &
- [4] MICROELECTRONICS FOR THE SOCIALIST INTENSIFICATION IN THE BISCUIT BRANCH .4. BACKER UND KONDITOR, 1981, 35 (02): : 54 - 55
- [5] MICROELECTRONICS FOR THE SOCIALIST INTENSIFICATION IN THE BISCUIT BRANCH .7. BACKER UND KONDITOR, 1981, 35 (12): : 370 - 370
- [6] MICROELECTRONICS AT THE SOCIALIST INTENSIFICATION IN THE BISCUIT BRANCH .6. BACKER UND KONDITOR, 1981, 35 (11): : 333 - 334
- [7] MICROELECTRONICS FOR THE SOCIALIST INTENSIFICATION IN THE BISCUIT BRANCH .3. BACKER UND KONDITOR, 1980, 34 (09): : 279 - 280
- [9] RESULTS OF A PRICE CONTROL TEST IN INDUSTRIAL BRANCH OF SWEETS AND DRY BAKERY GOODS LEBENSMITTEL INDUSTRIE, 1969, 16 (02): : 51 - &