FUNDAMENTAL-ASPECTS OF FOOD QUALITY ASSURANCE

被引：0

作者：

ALLI, I ^{[1
]}

机构：

[1] MCGILL UNIV,MACDONALD COLL,DEPT FOOD SCI & AGR CHEM,ST ANNE BELLEVUE H0A 1C0,QUEBEC,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1988年 / 21卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：AT33 / AT38

页数：6

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