STUDIES ON ANTHOCYANIN PIGMENTS IN FRUITS HARVESTED IN JAPAN .7. ANTHOCYANIN PIGMENTS OF WILD AND SEIBEL NO 13053 GRAPES HARVESTED IN TOKACHI

被引：0

作者：

AKUTA, S ^{[1
]}

OHTA, H ^{[1
]}

SAKANE, Y ^{[1
]}

OSAJIMA, Y ^{[1
]}

机构：

[1] KYUSHU UNIV, FAC AGR, DEPT FOOD SCI & TECHNOL, FUKUOKA, JAPAN

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1977年 / 24卷 / 12期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：631 / 636

页数：6

共 8 条

[1] STUDIES ON ANTHOCYANIN PIGMENTS IN FRUITS HARVESTED IN JAPAN .8. ANTHOCYANIN PIGMENTS OF 3 Y-GRAPE STRAINS BACKCROSSED BY VITIS-VINIFERA VARIETIES
OHTA, H
AKUTA, S
SHIRAISHI, S
OSAJIMA, Y
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1978, 25 (08): : 421 - 425
[2] STUDIES ON ANTHOCYANIN PIGMENTS IN FRUITS HARVESTED IN JAPAN .3. ANTHOCYANIN PIGMENTS IN 2 BLUISH PURPLE GRAPE VARIETIES, CAMPBELL EARLY AND MUSCAT BAILEY-A
MATSUDOMI, N
YAMAMURA, M
KOBAYASHI, K
OHTA, H
AKUTA, S
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1977, 24 (06): : 279 - 285
[3] THE CHEMISTRY OF ANTHOCYANIN PIGMENTS .7. ORIGIN OF THE EXCEPTIONAL COLOR STABILITY OF THE ZEBRINA ANTHOCYANIN
BROUILLARD, R
PHYTOCHEMISTRY, 1981, 20 (01) : 143 - 145
[4] STUDIES ON QUALITIES OF GRAPE JUICE .7. COLUMN CHROMATOGRAPHIC-SEPARATION OF THE MAJOR ANTHOCYANIN PIGMENTS FROM GRAPES
OHTA, H
OKAMOTO, T
AKUTA, S
OSAJIMA, Y
SCIENCE BULLETIN OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY, 1979, 33 (2-3): : 101 - 107
[5] STUDIES ON CAROTENOID PIGMENTS AND COLOR OF FRUITS IN JAPAN .7. COMPOSITION OF CAROTENOIDS IN LOQUAT FRUITS (EIOBOTRYA-JAPANICA-LINDL)
KOBAYASHI, K
ISO, H
AKUTA, S
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1978, 25 (04): : 191 - 195
[6] CHEMICAL STUDIES ON COLORING AND FLAVORING SUBSTANCES IN JAPANESE GRAPES AND WINES .21. COMPARISON OF PHENOLIC-COMPOUNDS INCLUDING ANTHOCYANIN PIGMENTS BETWEEN KOSHU AND RYUGAN GRAPES
YOKOTSUKA, K
NOZAKI, K
KUSHIDA, T
JOURNAL OF FERMENTATION TECHNOLOGY, 1984, 62 (05): : 477 - 486
[7] PHYSIOLOGICAL AND CHEMICAL STUDIES ON ASCORBIC-ACID OF FRUITS AND VEGETABLES .7. MECHANISM OF CHLOROPHYLL DEGRADATION AND ACTION OF ASCORBIC-ACID IN THE INHIBITION OF YELLOWING IN HARVESTED PARSLEY LEAVES
YAMAUCHI, N
HAMAGUCHI, S
OGATA, K
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1980, 49 (03): : 414 - 420
[8] STUDIES ON THE COLOR DEVELOPMENT OF GRAPES .2. ANTHOCYANIN PIGMENTS IN THE BLUE-BLACK TETRAPLOID GRAPE CULTIVARS BLACK OLYMPIA, PIONE AND IZUNISHIKI (VITIS-VINIFERA L X VITIS-LABRUSCA L)
SHIRAISHI, S
WATANABE, Y
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1988, 57 (01): : 17 - 21

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