A method for determining the surface tension of liquids for biological purposes.

被引：0

作者：

Erdmann, CC ^{[1
]}

机构：

[1] McLean Hosp, Chem Lab, Waverley, MA USA

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1913年 / 14卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：141 / 147

页数：7

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