The effects of seasonal variation of 25-hydroxyvitamin D on diagnosis of vitamin D insufficiency

被引:1
|
作者
Bolland, Mark J. [1 ]
Chiu, Weldon W. [2 ]
Davidson, James S. [2 ]
Grey, Andrew [3 ]
Bacon, Catherine [3 ]
Gamble, Greg D. [3 ]
Reid, Ian R. [3 ]
机构
[1] Univ Auckland, Dept Med, Auckland, New Zealand
[2] Auckland City Hosp, Dept Chem Pathol, Labplus, Auckland, New Zealand
[3] Univ Auckland, Dept Med, Auckland, New Zealand
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暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Aims To explore the effects of seasonal variation on the diagnosis of vitamin D sufficiency and to determine whether age, gender, and ethnicity modify these effects. Methods 21,987 adults had a measurement of serum 25-hydroxyvitamin D (25OHD) at Labplus, Auckland City Hospital, between January 2002 and September 2003, and sine curves were fitted for 25OHD versus day of year to predict the 25OHD nadir for each individual. Results 48% (range: 30-63%) of individuals had 25OHD <50 nmol/L in the month of measurement, but 63% were predicted to have 25OHD <50 nmol/L in late winter or early spring based on expected seasonal variation. The 25OHD levels required to ensure 25OHD levels >50 nmol/L throughout the year varied substantially by season (in summer at least 60-75 nmol/L), and tended to be higher in men than women, decrease with age, and vary with ethnicity. Mean 25OHD levels were very low (<40 nmol/L) in people of Indian, Middle Eastern, and African descent. Conclusion Seasonal variation in 25OHD affects the diagnosis of vitamin D sufficiency. Clinicians should consider the month of sampling when interpreting the results of 25OHD measurements. In New Zealand, a summertime 25OHD >60-75 nmol/L is generally required to ensure year-round 25OHD levels >50 nmol/L.
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页码:63 / 74
页数:12
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