CHANGES IN PEROXIDASE-ACTIVITY DURING THE DEVELOPMENT AND PROCESSING OF PHASEOLUS-VULGARIS CV, HARICOT SEED

被引：4

作者：

KERMASHA, S ^{[1
]}

ALLI, I ^{[1
]}

METCHE, M ^{[1
]}

机构：

[1] INST NATL POLYTECH LORRAINE,BIOCHIM APPL LAB,F-54000 NANCY,FRANCE

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07834.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1753 / 1755

页数：3

共 50 条

[1] STUDIES ON SEED PEROXIDASE PHASEOLUS-VULGARIS CV, HARICOT
KERMASHA, S
METCHE, M
JOURNAL OF FOOD SCIENCE, 1988, 53 (01) : 247 - &
[2] CHARACTERIZATION OF SEED LIPOXYGENASE OF PHASEOLUS-VULGARIS CV, HARICOT
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METCHE, M
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[3] PEROXIDASE-ACTIVITY AND ITS RELATION TO AGING AND ABSCISSION IN PHASEOLUS-VULGARIS L
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[4] CHANGES IN LIPID COMPONENTS DURING THE DEVELOPMENT OF THE FRENCH BEAN SEED (PHASEOLUS-VULGARIS)
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[5] SEED DEVELOPMENT IN PHASEOLUS-VULGARIS L CV SEMINOLE .1. DEVELOPMENTAL INDEPENDENCE OF SEED MATURATION
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[7] PEROXIDASE-ACTIVITY IN PHASEOLUS-VULGARIS SEEDLING TISSUES AND CALLUS-CULTURES - A COMPARISON OF GENOTYPES AND DEVELOPMENTAL STAGES
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[8] STRUCTURAL AND COMPOSITIONAL CHANGES DURING PROCESSING OF DRY BEANS (PHASEOLUS-VULGARIS)
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[9] STRUCTURAL DEVELOPMENT AND RESPIRATORY ACTIVITY OF THE FUNICULUS DURING BEAN SEED (PHASEOLUS-VULGARIS L) MATURATION
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[10] CHANGES IN BARLEY PEROXIDASE-ACTIVITY DURING KERNEL DEVELOPMENT
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