FURTHER STUDIES OF CHOLESTEROL, FATS AND FATTY ACIDS

被引:0
|
作者
不详
机构
关键词
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:146 / 147
页数:2
相关论文
共 50 条
  • [1] Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol
    Agostoni, Carlo
    Bresson, Jean-Louis
    Fairweather-Tait, Susan
    Flynn, Albert
    Golly, Ines
    Korhonen, Hannu
    Lagiou, Pagona
    Lovik, Martinus
    Marchelli, Rosangela
    Martin, Ambroise
    Moseley, Bevan
    Neuhaeuser-Berthold, Monika
    Przyrembel, Hildegard
    Salminen, Seppo
    Sanz, Yolanda
    Strain, Sean
    Strobel, Stephan
    Tetens, Inge
    Tome, Daniel
    van Loveren, Hendrik
    Verhagen, Hans
    EFSA JOURNAL, 2010, 8 (03)
  • [2] EGG YOLK AND SERUM CHOLESTEROL VALUES AS INFLUENCED BY DIETARY FATS AND FATTY ACIDS
    MARION, WW
    DAGHIR, NJ
    BALLOUN, SL
    FORSYTHE, RH
    POULTRY SCIENCE, 1960, 39 (05) : 1271 - 1272
  • [3] CLINICAL + EXPERIMENTAL STUDIES WITH MEDIUM CHAIN FATS + FATTY ACIDS
    SCHWABE, AD
    BENNETT, LR
    VALDIVIESO, VD
    ANNALS OF INTERNAL MEDICINE, 1964, 61 (04) : 811 - +
  • [4] FATS AND FATTY ACIDS IN EXCESS
    BIERENBAUM, ML
    CALDWELL, AB
    WATSON, P
    MOLLEK, V
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1967, 50 (05) : 368 - +
  • [5] An appraisal of fats and fatty acids
    Palmquist, DL
    POULTRY FEEDSTUFFS: SUPPLY, COMPOSITION AND NUTRITIVE VALUE, 2002, 26 : 87 - 97
  • [6] Fats and fatty acids as food
    不详
    JOURNAL OF PHYSIOLOGY-LONDON, 1919, 52 (05): : 328 - 346
  • [7] HANDLING OF FATS AND FATTY ACIDS
    SUTKER, LL
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1954, 31 (11) : 513 - 516
  • [8] Further studies on the unsaturated fatty acids essential in nutrition
    Turpeinen, O
    JOURNAL OF NUTRITION, 1938, 15 (04): : 351 - 366
  • [9] INFLUENCE OF FATS AND FATTY ACIDS ON THE CAPILLARIES
    KRAMAR, J
    LEVINE, VE
    JOURNAL OF NUTRITION, 1953, 50 (02): : 149 - 160
  • [10] DIGESTIBILITY OF FATS AND FATTY ACIDS IN PIG
    BAYLEY, HS
    LEWIS, D
    PROCEEDINGS OF THE NUTRITION SOCIETY, 1962, 21 (02) : R22 - &