ON THE IDENTITY OF PHYTOMONIC AND LACTOBACILLIC ACIDS - A REINVESTIGATION OF THE FATTY ACID SPECTRUM OF AGROBACTERIUM (PHYTOMONAS) TUMEFACIENS

被引：0
|
作者：
HOFMANN, K
TAUSIG, F
机构：
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1955年 / 213卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：425 / 432
页数：8
相关论文
共 14 条
  • [1] The chemistry of Phytomonas tumefaciens III. Phytomonic acid, a new branched chain fatty acid
    Velick, SF
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1944, 152 (03) : 533 - 538
  • [2] The chemistry of Phytomonas tumefaciens IV. Concerning the structure of phytomonic acid
    Velick, SF
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1944, 156 (01) : 101 - 107
  • [3] METHYLATION OF FATTY ACIDS IN A METHIONINE-DEPENDENT AGROBACTERIUM TUMEFACIENS CONTROLLED WITH EXOGENOUS METHIONINE
    KANESHIRO, T
    THOMAS, PJ
    BIOCHIMICA ET BIOPHYSICA ACTA, 1969, 187 (01) : 26 - +
  • [4] Total syntheses of cis-cyclopropane fatty acids: dihydromalvalic acid, dihydrosterculic acid, lactobacillic acid, and 9,10-methylenehexadecanoic acid
    Shah, Sayali
    White, Jonathan M.
    Williams, Spencer J.
    ORGANIC & BIOMOLECULAR CHEMISTRY, 2014, 12 (46) : 9427 - 9438
  • [5] Expanding the biosynthesis spectrum of hydroxy fatty acids: unleashing the potential of novel bacterial fatty acid hydratases
    Heng, Yu Chyuan
    Wong, Garrett Wei Jie
    Kittelmann, Sandra
    BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS, 2024, 17 (01):
  • [6] Reinvestigation of positional distribution of fatty acids in docosahexaenoic acid-rich fish oil triacyl-sn-glycerols
    Ando, Y
    Satake, M
    Takahashi, Y
    LIPIDS, 2000, 35 (05) : 579 - 582
  • [7] EFFECT OF DIETS CONTAINING VARIOUS AMOUNT OF ESSENTIAL FATTY-ACIDS ON THE FATTY-ACID SPECTRUM OF LIPIDS IN KIDNEY IN SPONTANEOUSLY HYPERTENSIVE RATS
    MARKOV, KM
    ATROKHOV, VV
    VOPROSY MEDITSINSKOI KHIMII, 1984, 30 (02): : 47 - 52
  • [8] Terminalia laxiflora and Terminalia brownii contain a broad spectrum of antimycobacterial compounds including ellagitannins, ellagic acid derivatives, triterpenes, fatty acids and fatty alcohols
    Salih, Enass Y. A.
    Julkunen-Tiitto, Riitta
    Lampi, Anna-Maija
    Kanninen, Markku
    Luukkanen, Olavi
    Sipi, Marketta
    Lehtonen, Mari
    Vuorela, Heikki
    Fyhrquist, Pia
    JOURNAL OF ETHNOPHARMACOLOGY, 2018, 227 : 82 - 96
  • [9] CHANGES IN MICROBIAL METABOLITES BY FATTY-ACIDS .3. INDUCTION OF ANTIBIOTIC FORMATION IN STREPTOMYCES SP NO 362 BY CHANGE OF CELLULAR FATTY-ACID SPECTRUM
    OKAZAKI, H
    BEPPU, T
    ARIMA, K
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (AUG): : 1455 - 1461
  • [10] Encapsulated specialty oils commercialized in Sao Paulo state, Brazil: evaluation of identity (fatty acid profile) and compliance of fatty acids and Vitamin E contents with nutrition labeling
    Hirashima, Karen
    da Silva, Simone Alves
    Fernandes Caruso, Miriam Solange
    Aued-Pimentel, Sabria
    FOOD SCIENCE AND TECHNOLOGY, 2013, 33 (01): : 107 - 115
12