SOME FACTORS AFFECTING THE NUTRITIONAL REQUIREMENTS OF STREPTOCOCCUS-FAECALIS

被引：21

|

作者：

MCCOY, TA

WENDER, SH

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1953年 / 65卷 / 06期

关键词：

D O I：

10.1128/JB.65.6.660-665.1953

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

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页码：660 / 665

页数：6

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