SENSORY SCREENING OF SYNTHETIC SWEETENERS USING TIME-INTENSITY EVALUATIONS

被引：35
|
作者：
SWARTZ, M [1 ]
机构：
[1] DYNAPOL,PALO ALTO,CA 94304
来源：
JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1980.tb04105.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：577 / 581
页数：5
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