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- [2] FRUIT-DEVELOPMENT OF SATSUMA MANDARINS (CITRUS UNSHIU MARC) GARTENBAUWISSENSCHAFT, 1979, 44 (01): : 38 - 44
- [4] IDENTIFICATION OF 9 GIBBERELLINS FROM YOUNG FRUIT OF SATSUMA MANDARIN (CITRUS-UNSHIU MARC) AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1989, 53 (10): : 2817 - 2818
- [5] LIPOXYGENASE ACTIVITY AND CONTENT OF 1,4-PENTADIENIC FATTY-ACIDS OF SATSUMA MANDARIN (CITRUS-UNSHIU-MARC) JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1977, 24 (06): : 291 - 294
- [7] GUANIDINE COMPOUNDS IN FRUIT-TREES AND THEIR SEASONAL-VARIATIONS IN CITRUS (CITRUS-UNSHIU MARC) JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1986, 55 (02): : 169 - 173
- [8] Flavonoids of a peel of Citrus unshiu fruits KHIMIYA PRIRODNYKH SOEDINENII, 1994, (06): : 821 - 822
- [9] EVALUATION OF EDIBLE QUALITY OF COMMERCIAL SATSUMA MANDARIN (CITRUS-UNSHIU-MARC) STATISTICAL-ANALYSIS OF ORGANOLEPTIC EVALUATION AND SAMPLING FOR GRADING JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1978, 46 (04): : 548 - 554