BLANCHING OF GREEN PEAS .1. PHYSICAL AND ORGANOLEPTIC ASSESSMENT OF EFFICIENCY OF WATER BLANCHING

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作者：

MITCHELL, RS

LYNCH, LJ

CASIMIR, DJ

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FOOD TECHNOLOGY | 1969年 / 23卷 / 06期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：812 / +

页数：1

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