The biological values of proteins. V. The comparative biological values of the proteins of whole wheat, whole maize and maize gluten, measured by the growth of young rats.

被引：13

|

作者：

Boas-Fixsen, MA

Hutchinson, JCD

Jackson, HM

机构：

来源：

BIOCHEMICAL JOURNAL | 1934年 / 28卷

关键词：

D O I：

10.1042/bj0280592

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：592 / 601

页数：10

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