RELATIONSHIP OF TEST RECORDS TO EATING QUALITYOF STEAKS FROM BEEF BULLS AND STEERS INDIVIDUALLY FED ON PERFORMANCE TESTS

被引:0
|
作者
BARTEE, J
BROWN, CJ
LEWIS, PK
机构
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:392 / &
相关论文
共 28 条
  • [1] PERFORMANCE OF INDIVIDUALLY FED BULLS AND STEERS
    HOWES, AD
    HURST, CE
    JACOBS, JA
    MILLER, JC
    ARAJI, JA
    LOUCKS, RR
    [J]. JOURNAL OF ANIMAL SCIENCE, 1975, 41 (01) : 405 - 405
  • [2] INFLUENCE OF COOKING TEMPERATURE ON THE EATING QUALITY OF BEEF FROM BULLS AND STEERS FED 3 LEVELS OF DIETARY ROUGHAGE
    HAWRYSH, ZJ
    PRICE, MA
    BERG, RT
    [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1979, 12 (02): : 72 - 77
  • [3] RELATIONSHIP OF PERFORMANCE TEST INFORMATION TO CARCASS CUT-OUT AND EATING QUALITY OF BEEF BULLS
    BROWN, CJ
    LEWIS, PK
    [J]. JOURNAL OF ANIMAL SCIENCE, 1963, 22 (01) : 244 - &
  • [4] STUDIES IN BEEF QUALITY .4.-COMPARISON OF EATING QUALITY OF MEAT FROM BULLS + STEERS
    JONES, KB
    AKERS, JM
    ROBERTSON, J
    HARRIES, JM
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (11) : 790 - &
  • [5] Relationship between eating pattern and performance of Holstein bulls and steers fed high-concentrate rations using a computerized concentrate feeder.
    Devant, M.
    Marti, S.
    Bach, A.
    [J]. JOURNAL OF DAIRY SCIENCE, 2010, 93 : 572 - 573
  • [6] FURTHER INVESTIGATIONS INTO THE RELATIONSHIP BETWEEN ULTIMATE PH AND TENDERNESS FOR BEEF SAMPLES FROM BULLS AND STEERS
    PURCHAS, RW
    AUNGSUPAKORN, R
    [J]. MEAT SCIENCE, 1993, 34 (02) : 163 - 178
  • [7] Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls?
    Blanco, Mireia
    Casasus, Isabel
    Ripoll, Guillermo
    Alberti, Pere
    Panea, Begona
    Joy, Margalida
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 97 (14) : 4943 - 4952
  • [8] THE INFLUENCE OF ROUGHAGE LEVEL IN THE FINISHING DIET ON THE EATING QUALITY OF BEEF FROM BULLS AND STEERS SLAUGHTERED AT 2 LIVEWEIGHTS
    HAWRYSH, ZJ
    PRICE, MA
    BERG, RT
    [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1980, 13 (02): : 71 - 79
  • [9] EATING QUALITY OF BEEF FROM STEERS FED FULL OR RESTRICTED LEVELS OF MOISTURE-TREATED BARLEY
    HAWRYSH, ZJ
    HOWES, AD
    BERG, RT
    [J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1975, 55 (02) : 179 - 185
  • [10] Evaluation of performance, carcass characteristics, and sensory attributes of beef from finishing steers fed field peas
    Jenkins, K. H.
    Vasconcelos, J. T.
    Hinkle, J. B.
    Furman, S. A.
    de Mello, A. S., Jr.
    Senaratne, L. S.
    Pokharel, S.
    Calkins, C. R.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2011, 89 (04) : 1167 - 1172