INHIBITION OF RAT-LIVER MICROSOMAL CYP2E1 CATALYTIC ACTIVITY BY GARLIC ORGANOSULFUR COMPOUNDS

被引：0
|
作者：
REICKS, M
YIN, J
CRANKSHAW, D
机构：
[1] DEPT BIOL,MORRIS,MN 56267
[2] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
来源：
FASEB JOURNAL | 1994年 / 8卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A718 / A718
页数：1
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