RAPID DETECTION OF MICROBIOLOGICAL QUALITY OF MINCED MEAT USING BIOLUMINESCENCE ATP

被引：0
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作者：
ROSSERO, A
DEBRITO, MD
JOUVE, JL
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来源：
SCIENCES DES ALIMENTS | 1987年 / 7卷
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暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：49 / 65
页数：17
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